Best Loaded Guacamole Recipes

LOADED GUACAMOLE

Loaded Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Halve, pit and dice 3 ripe avocados. Combine in a bowl with 1/2 diced red onion, 1 minced jalapeno (seeded for less heat), 1/2 cup chopped cilantro, the juice of 2 limes and 1 teaspoon each kosher salt and ground cumin. Mash until combined; season with more salt. Top with sour cream, chopped tomato and more red onion and cilantro. Sprinkle with crumbled queso fresco, chopped pickled jalapenos and chipotle hot sauce.

LOADED GUACAMOLE

Loaded Guacamole image

If you didn't think guacamole could be any more delicious, brace yourself for this mind-blowing loaded guac. All the best parts of loaded potatoes and already-awesome fresh guacamole join forces to create your new favorite party pleaser.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

3 large ripe avocados, pitted, peeled and mashed
1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
1/4 cup seeded and finely chopped jalapeño chiles (2 medium)
1/2 cup finely chopped green onions
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 tablespoons lime juice
1 clove garlic, finely chopped
1/2 teaspoon salt
1/2 cup finely chopped plum (Roma) tomatoes (2 medium)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup chopped cooked bacon (6 slices)
1 green onion, thinly sliced
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps:

In large bowl, mix Guacamole ingredients. Spread on medium plate or in low bowl.
Top with tomatoes, then cheese, then bacon and finally green onion. Serve with chips.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g