Best Loaded Baked Potato Soup Gluten Free Recipes

Loaded Baked Potato Soup-Lactose Free image

Provided by triciabrimley

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Steps:

Cut Cauliflower into florets.
Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
Dice potatoes and set aside.
Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
Use mixer to blend cauliflower, then put back in stockpot.
Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
Serve garnished with cheese, chives, and bacon.

Loaded Baked Potato Soup (Gluten Free) image

Provided by GlutenFreeGirl

Categories Free Of...

Time 21m

Yield 1 cup each, 4 serving(s)

Number Of Ingredients 7

4 medium baking potatoes, unpeeled
1 (284 ml) can chicken broth
1 cup milk
3 slices already cooked bacon, crumbled, divided
3/4 cup shredded cheddar cheese
2 tablespoons sliced green onions, divided
1/4 cup sour cream

Steps:

Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
Slightly crush potatoes with a potato masher.
Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
Serve topped with reserved bacon, cheese, onions, and sour cream.