SILVER PALATE SALMON MOUSSE

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Make and share this Silver Palate Salmon Mousse recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Yield 12 serving(s)

Number Of Ingredients 12

1 envelope gelatin, unflavored
1/4 cup water, cold
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onion, finely grated
1 dash Tabasco sauce
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons dill, finely chopped
2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed
1 cup heavy cream

Steps:

  • Soften gelatin in cold water in large bowl.
  • Stir in boiling water.
  • Whisk mix until gelatin dissolves.
  • Cool.
  • Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
  • Stir to blend.
  • Refrigerate until mixture begins to thicken slightly, about 20 minutes.
  • Fold in salmon.
  • In separate bowl whip cream to thicken then fold into salmon.
  • Transfer mixture to 6 to 8 cup bowl or mold.
  • Cover and chill 4 hours.
  • Serve on toasts, black bread or crackers.
  • Serves 12 portions.

Nutrition Facts : Calories 109.4, Fat 10.6, SaturatedFat 5, Cholesterol 29.7, Sodium 272.8, Carbohydrate 3.1, Sugar 0.7, Protein 1

*** Explore more Silver Palate Salmon Mousse Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #seafood     #salmon     #fish     #dietary     #saltwater-fish

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