Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #condiments-etc #caribbean #easy #no-cook #central-american #dinner-party #heirloom-historical #holiday-event #picnic #spring #summer #herb-and-spice-mixes #dietary #gifts #spicy #seasonal #high-calcium #high-fiber #independence-day #inexpensive #cooking-mixes #high-in-something #kwanzaa #taste-mood #to-go #number-of-servings #3-steps-or-less #technique
You'll also love