Best Liverwurst Sandwich Recipes

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ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)



Absolutely Delicious Liverwurst Spread (Easy) image

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

LIVERWURST SANDWICH



Liverwurst Sandwich image

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

Steps:

  • Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  • Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  • Spread mustard on other slice of bread and place on top of onions and liverwurst.
  • Smash down and enjoy.

LIVERWURST SANDWICHES



Liverwurst Sandwiches image

Make and share this Liverwurst Sandwiches recipe from Food.com.

Provided by NanaD

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb liverwurst
1 (3 ounce) package cream cheese, softened
2 hard-cooked eggs, chopped
mayonnaise, to moisten
1/8 teaspoon onion salt
salt and pepper
12 slices jewish rye bread
soft butter or margarine

Steps:

  • Mash liverwurst.
  • mix with cream cheese and eggs.
  • Add enough mayonnaise to moisten.
  • Add onion salt, salt and pepper to taste.
  • Spread bread with butter, then with liverwurst mixture.
  • Put slices together.

Nutrition Facts : Calories 364.4, Fat 19.6, SaturatedFat 8.1, Cholesterol 146, Sodium 810.4, Carbohydrate 32.3, Fiber 3.7, Sugar 2.7, Protein 13.9

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