Best Liverwurst Party Ball Recipes

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LIVERWURST BALL



Liverwurst Ball image

A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.

Provided by JFitz

Categories     Spreads

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 lb liverwurst
8 ounces cream cheese (can use neufchatel 1/3 less fat)
3 tablespoons white horseradish (I use Hot)
2 tablespoons Grey Poupon mustard
1/4 cup red onion, minced
1 cup chopped walnuts (optional)

Steps:

  • Blend the Liverwurst and cream cheese together.
  • Add the other ingredients except the walnuts.
  • Roll into a ball.
  • On waxed paper roll the ball in chopped walnuts.
  • Refrigerate for at least an hour.
  • Serve with rye crackers or bread sticks. Enjoy!

Nutrition Facts : Calories 169.4, Fat 17, SaturatedFat 4.8, Cholesterol 40.4, Sodium 199.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.5, Protein 3.3

EASY BRAUNSCHWEIGER BALL



Easy Braunschweiger Ball image

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Provided by Bookworm76

Categories     Brunch

Time 20m

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

LIVER SAUSAGE CREAM CHEESE BALL



Liver Sausage Cream Cheese Ball image

Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.

Provided by pines506

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 7

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Steps:

  • Mix all except parsley together and form into a ball.
  • Roll ball in parsley.
  • Chill until serving.

Nutrition Facts : Calories 800.4, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 728.8, Carbohydrate 8.5, Fiber 0.3, Sugar 1.4, Protein 17.4

LIVER SAUSAGE PARTY SPREAD



Liver Sausage Party Spread image

If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!

Provided by Debbie Sue

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 7

12 oz liver sausage
3 oz cream cheese
1/3 c sour cream
1 tsp lemon juice
1/4 c onion, minced very fine
dash pepper
dash garlic powder

Steps:

  • 1. Mix all ingredients together until smooth.
  • 2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
  • 3. Serve with party ryes, your favorite crackers, chips or vegetables.

TWO MINUTE LIVERWURST OR BRAUNSCHWEIGER PATE



Two Minute Liverwurst or Braunschweiger Pate image

A good jumping off point for an appetizer spread- increase the cream cheese, add onions or almonds, be creative! Also makes a pretty good sandwich . . . Cook time is chill time.

Provided by OhMyStars

Categories     Spreads

Time 1h2m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
3 -4 ounces cream cheese, softened and cubed
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons Worcestershire sauce, to taste
1/4 teaspoon Tabasco sauce, to taste

Steps:

  • Place all ingredients in bowl of food processor.
  • Pulse process until smooth.
  • Press mix into mold or small bowl lined with plastic wrap.
  • Chill until firm.
  • Unmold and garnish with chopped green onions, olives, etc.
  • Serve with crackers or toast points (or even celery sticks!).

Nutrition Facts : Calories 106.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 45.2, Sodium 232.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 4.2

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