Best Liverwurst Dip Recipes
GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
LIVERWURST DIP
Make and share this Liverwurst Dip recipe from Food.com.
Provided by Barb in WNY
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
- Stir in onion dip mix, steak sauce, and hot pepper sauce.
- Serve with rye crackers or party rye bread.
- Makes 2 cups.
Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6
BAVARIAN LIVERWURST DIP
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
Provided by Julesong
Categories German
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the liverwurst and sour cream until smooth and creamy.
- Add all the other ingredients, blending well.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
LIVERWURST DIP
Steps:
- Blend all ingredients until smooth.
- Serve chilled with crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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