Best Liverwurst Deluxe Recipes

GERMAN HOMEMADE LEBERWURST LIVERWURST

GERMAN HOMEMADE LEBERWURST Liverwurst image

Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh fat pork belly
1/2 lb fresh pork shoulder
1 1/2 lbs fresh pork liver, chopped
2 onions, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
pork casing, washed and dried

Steps:

Cut meat in small pieces.
Combine with liver, onion, salt, and pepper.
Simmer 40 minutes.
Add herbs; stir.
Grind all coarsely.
Stuff into casings and tie.
Cover with water; bring to a boil and boil 6 minutes.
Serves 6 or more.
Luchow's German Cookbook.

Nutrition Facts : Calories 1041.3, Fat 91.2, SaturatedFat 32.9, Cholesterol 478.1, Sodium 754.6, Carbohydrate 6.8, Fiber 0.6, Sugar 1.6, Protein 45.3

EASY LIVER PATE

Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

GERMAN LIVERWURST DIP

German Liverwurst Dip image

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Provided by Julesong

Categories Sauces

Time 5m

Yield 1 3/4 cup, approx

Number Of Ingredients 7

Ingredients

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Steps:

Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.
Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.