Best Little Smokies Fondue Recipes
SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
LITTLE SMOKIES IN CHERRY PRESERVES
My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as showers or Super Bowl and it is always a favorite.
Provided by Aggiezoey
Categories Meat
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
- We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
- Easily doubled or tripled for large crowds.
- Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
Nutrition Facts : Calories 579.9, Fat 30.8, SaturatedFat 10.7, Cholesterol 72.6, Sodium 1187.4, Carbohydrate 61.1, Fiber 0.9, Sugar 43.2, Protein 14.4
LITTLE SMOKIES FONDUE
Keep warm in a small crock-pot for parties!
Provided by Kelli Friedman
Categories Meat Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients.
- 2. Add little smokies to sauce.
- 3. Simmer 10 minutes.
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