Best Little Dumplings With Leftover Roast And Veggies Recipes
LIGHTER CHICKEN AND DUMPLINGS
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Provided by LINDAHU
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, stir together the cream of chicken soup, chicken broth, and milk. Bring to a simmer over medium heat.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken strips, onion and celery. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Reduce heat to low, and simmer for 30 to 45 minutes. Season with celery seed and black pepper.
- To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt. In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil. Pour into the dry ingredients, stirring just until moistened.
- Drop tablespoonfuls of the dumpling mixture into simmering chicken stew. Cover pot tightly, and bring to a boil. Simmer for another 12 to 15 minutes - without peeking! Ladle into bowls, and serve hot.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 35.6 g, Cholesterol 62.2 mg, Fat 14.7 g, Fiber 2.4 g, Protein 28.3 g, SaturatedFat 3.1 g, Sodium 1275.9 mg, Sugar 4.2 g
POT ROAST AND DUMPLINGS {CROCK POT}
This Pot Roast and Dumplings is sure to be a family favorite!
Provided by Aunt Lou
Categories Main
Time 6h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Put your carrots and potatoes in the bottom of your crock pot (I used this one)
- Put your roast on top of your carrots and potatoes
- Sprinkle your salt, pepper and garlic on top of your roast
- Mix together your water and soup mix in a separate bowl and pour over your roast
- Cover and cook on low for 6-8 hours.
- See dumpling recipe for instructions
- Serve dumplings with roast, potatoes and carrots
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