WINTER ROOT VEGETABLE SALAD

Winter Root Vegetable Salad image

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

Provided by Kailey W.

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

1 (10 ounce) package mixed baby greens
1 red bell pepper, chopped
1 sweet potato, peeled and thinly sliced
2 stalks celery, chopped
1 jicama, peeled and thinly sliced
1 kohlrabi bulbs, peeled and diced
1 (14 ounce) can artichoke hearts in water, drained and halved
2 tablespoons olive oil
2 tablespoons fresh lemon juice
½ teaspoon oregano
1 teaspoon Greek seasoning
salt and pepper to taste
3 pepperoncini peppers, minced
¼ cup crumbled feta cheese

Steps:

Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 43.9 g, Cholesterol 8.3 mg, Fat 9.3 g, Fiber 15.8 g, Protein 8 g, SaturatedFat 2.5 g, Sodium 1120.5 mg, Sugar 9.5 g