Best Little Cheddar Meat Loaves Recipes
LITTLE CHEDDAR MEAT LOAVES
These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband and I just love these served with au gratin or fried potatoes. -Paula Petersen, Granite City, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, oats, ketchup and onion. Crumble beef over mixture and mix well. Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. , Bake at 400° for 15 minutes. Sprinkle with cheese. Bake until no pink remains and a thermometer reads 160°, about 5 minutes longer. Let stand for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 343 calories, Fat 16g fat (7g saturated fat), Cholesterol 190mg cholesterol, Sodium 463mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
LITTLE CHEDDAR MEAT LOAVES
Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.
Provided by Robin Parrow
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
- 2. Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
- 3. Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
- 4. Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.
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