Best Lite Crock Pot Cream Of Broccoli Soup Recipes

SLOW-COOKER CHEESY BROCCOLI SOUP

Steps:

• In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

SLOW COOKER CREAM OF BROCCOLI SOUP

Steps:

• Heat olive oil and butter in a large nonstick pan on medium-high heat.
• Add onion, garlic, carrot and celery and saute for a few minutes until veggies are partially softened and garlic is fragrant (about 3-4 minutes).
• Transfer these vegetables to a crockpot (6 quart or larger).
• Add broccoli, broth, Italian seasoning, salt, pepper.
• Mix until combined.
• Cover and on High heat for 4 hours, or Low heat for for 6 hours.
• Use a hand-held immersion blender to puree the soup until smooth.
• Mix in additional broth if soup is too thick for your liking.
• Stir in coconut milk or heavy cream (Don't stir it in completely. A few white streaks makes a beautiful presentation).
• Sprinkle pumpkin seeds, sesame seeds, red chili flakes on top. Enjoy!

SLOW COOKER CREAM OF BROCCOLI SOUP

Steps:

• Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
• Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
• Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
• Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

BEST CREAM OF BROCCOLI SOUP

Steps:

• Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
• Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
• In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

PAULA'S CREAM OF BROCCOLI SOUP

Steps:

• Melt butter in a medium saucepan and lightly sauté onion.
• Add flour, bouillon cubes and seasonings, stirring until smooth.
• Remove from heat.
• Gradually whisk in milk.
• Bring to a boil over medium heat.
• Boil and stir 1 minute.
• Meanwhile, cook broccoli according to package directions.
• Add broccoli and simmer an additional 10 minutes.
• At this point, you could put in a crock set on low until ready to serve.
• NOTE: When I make this in the crock pot, I triple the cream soup base and add 2 packages of the broccoli florets.

LITE CROCK POT CREAM OF BROCCOLI SOUP

Steps:

• In a skillet, heat butter, add onion and simmer about 5 minutes or until soft but not browned.
• Stir in flour and seasonings.
• Add onion mixture to crock pot and slowly add milk and water, stirring until well blended.
• Add broccoli and cook on low until soup reaches desired consistency, approximately 5-6 hours.