LEMON-GINGER TINGLER

Lemon-Ginger Tingler image

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 4

Ingredients

1 1/2 cups sugar
1 cup water
1 1/2 cups fresh lemon juice (about 8 lemons)
3 cups ginger ale, chilled

Steps:

In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.

Nutrition Facts : Calories 270, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 62 g, TransFat 0 g