Best Lisas Blender Cheesecake Recipes

7 Minute-7 Ingredient Blender Cheesecake image

Provided by Karen..

Categories Cheesecake

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup milk
1 tablespoon cornstarch
4 eggs
1 teaspoon vanilla
prepared graham cracker crumbs (optional)

Steps:

Preheat oven to 325 degrees.
Blend all ingredients together in the blender for seven minutes.
Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
Bake for one hour or until center is just about set.
Chill several hours or overnight.

Light Lemony Berry Cheesecake image

Provided by Katie Lee Biegel

Categories dessert

Time 5h30m

Yield 8 servings

Number Of Ingredients 11

Nonstick cooking spray
3/4 cup (60 g) whole-wheat graham cracker crumbs (sometimes I use amaretti cookies as a substitute)
2 cups (480 ml) light cottage cheese
1 (8-ounce/225-g) package light cream cheese
3 large eggs
3/4 cup (150 g) sugar, plus a little more for the berries
1 tablespoon grated lemon zest
1/4 cup (60 ml) fresh lemon juice
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
Sliced strawberries, raspberries, and blackberries

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch (23-cm) springform pan with cooking spray.
Use a measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan. Spray the crust with cooking spray. The crust will not be very thick.
In a blender, combine the cottage cheese, cream cheese, eggs, sugar, lemon zest, lemon juice, flour, and vanilla and blend until smooth. Pour into the crust and bake for 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
Toss the berries with a pinch of sugar. Serve the cheesecake cold, topping each slice with some of the berries.

waring blender cheesecake receipe image

Provided by Irene Kipreos

Time 36m

Number Of Ingredients 4

Steps:

1. Into container put eggs,sugar vanilla & sour cream Cover ,blend 15 secs button8-liquefy
2. motor running take off cover & gradually add cheese / Add melted butter
3. Pour mixture into prepared cake pan & bake 35 mins 325 F until set in center- filling will be soft but will firm up as it cools Chill before serving

Cheesecake in a Blender image

Provided by Terrie Hoelscher

Time 1h5m

Number Of Ingredients 13

CRUST INGREDIENTS:
1 1/2 c all-purpose flour
1 tsp baking powder
1/4 c sugar
1 stick butter, melted
1 egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 oz cream cheese, softened
1 Tbsp all-purpose flour
2 eggs
1 c sugar
1 1/4 c milk
fruit or cinnamon for garnish

Steps:

1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
2. For the crust, sift together flour, baking powder, and sugar.
3. Slightly beat the egg.
4. Mix together add melted butter and egg to the flour. Stir until combined.
5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
7. Pour into the prepared crust.
8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
9. Serve with fruit topping, if desired.