MIXED VEGETABLE PAKORA
I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.
Provided by Gluten Free Princess
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- * Boil the potato until just tender, peel and chop finely.
- * Finely chop peppers and onion. Shred the cabbage.
- * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
- * Let batter rest 1/2 hour in a warm place.
- * Add the vegetables and mix in evenly.
- * Deep fry in oil that is heated.
- * Drain pakoda on paper towels and serve immediately.
- * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
- Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.
Nutrition Facts : Calories 197.4, Fat 4.1, SaturatedFat 0.5, Sodium 901.5, Carbohydrate 33.6, Fiber 6.2, Sugar 8.2, Protein 7.9
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