Best Liquor Fruit Salad Not For The Kids Recipes

FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET

Fruit Salad with Orange Liqueur and Sorbet image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced
1 ripe Bartlett or Anjou pear, diced
1 pint ripe strawberries, halved
2 kiwis, peeled and sliced
2 ounces orange liqueur, such as Grand Marnier
1 pint orange or strawberry sorbet

Steps:

Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.

NOT JUST FOR BRUNCH FRUIT SALAD

Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories Salad Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

FRESH FRUIT SALAD WITH ORANGE LIQUEUR/ GRAND MARNIER

Fresh Fruit Salad With Orange Liqueur/ Grand Marnier image

The best part about this salad is the taste it's got and just to think that your having a bowl of fresh fruits after a meal that too with some orange juice...it's worth a try:)

Provided by Charishma_Ramchanda

Categories Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large cantaloupe, diced
3 large oranges, peeled and diced
1 pint blueberries
1 pint raspberries
1 pint strawberry
2 green apples, chopped
1 tablespoon fresh lemon juice
1/4 cup Grand Marnier or 1/4 cup orange juice

Steps:

Combine all the fruit in a large bowl.
Add orange liqueur/ orange juice/Grand Marnier and toss.
Chill before serving.

Nutrition Facts : Calories 293.5, Fat 1.7, SaturatedFat 0.2, Sodium 35.9, Carbohydrate 72.5, Fiber 16, Sugar 53.6, Protein 5.3

LIQUOR FRUIT SALAD NOT FOR THE KIDS

Liquor Fruit Salad Not for the Kids image

Make and share this Liquor Fruit Salad Not for the Kids recipe from Food.com.

Provided by Jes-cooks

Categories Dessert

Time 45m

Yield 10-30 serving(s)

Number Of Ingredients 10

Ingredients

1 seedless watermelon
2 cups grapes
3 peaches, diced
3 pears, peeled and diced
1 cup stemless pitted cherries
2 mangoes, peeled and diced
3 bananas, peeled and sliced
1 cup strawberry, sliced
1 pineapple, skinned and diced
3 cups of caribbean rum (your choice, though vodka is better in my opinion) or 3 cups vodka (your choice, though vodka is better in my opinion)

Steps:

First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
Don't throw the watermelon halves away, you will need them later.
Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
The watermelon halves are the bowl you will use to serve the fruit salad in!
Cover the halves with cellophane and chill in the fridge for 4-6 hours.
Make sure to give it a good stir again just before serving.
Don't eat too much!