THAT MUSTARD???
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Provided by southern chef in lo
Categories Lactose Free
Time 13m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients in a small sauce pan.
- Add the sugar and beaten eggs.
- Cook on low until thickened and the sugar is dissolved.
- Keep in fridge.
- Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.
Nutrition Facts : Calories 774.7, Fat 16.7, SaturatedFat 2.7, Cholesterol 248, Sodium 1266.7, Carbohydrate 143, Fiber 3.6, Sugar 135.6, Protein 15.8
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