CYPRIOT SAUSAGE SHEFTALIA
Make and share this Cypriot Sausage Sheftalia recipe from Food.com.
Provided by bubbleboy
Categories Lunch/Snacks
Time 1h20m
Yield 60 sausages, 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (except caul).
- Wash caul in water and vinegar and spread out and cut into 15cm squares and then make a palm full of mince mixture into a torpedo shape and place onto caul and wrap making sure to completely cover mince then refridgerate for at least 4 hours.Then cook slowly over open coals so you dont burn caul.They are ready when they are a deep golden brown.Serve with a lemon .
Nutrition Facts : Calories 130.9, Fat 11.6, SaturatedFat 5.1, Cholesterol 28.7, Sodium 19.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 5.7
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