Best Linguine With Shrimp Venetian Style Recipes

LINGUINE WITH SHRIMP, VENETIAN STYLE

Steps:

• Rinse shrimp and pat dry; cut each shrimp into ½ inch pieces.
• Add oil to a skillet large enough to hold all of the cooked pasta.
• Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
• Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
• Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
• Stir in parsley; remove from heat.
• Bring at least 4 quarts water to boil in a big pot.
• Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
• Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
• Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
• Add a little of the cooking water, if needed.
• Remove the ginger; serve immediately.

GARLIC SHRIMP LINGUINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
• Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
• Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

GARLIC-LEMON SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.

MEDITERRANEAN SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.