CHOCOLATE-CHOCOLATE CUPCAKES (SPLENDA)
This was received in an email this morning from Splenda and is listed as a NEW recipe. Visit www.splendidlife.com for more of these types of recipes!
Provided by senseicheryl
Categories Dessert
Time 32m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cocoa and boiling water, whisking until blended. Set aside.
- Combine flour, SPLENDA® Sugar Blend, baking soda, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).
- Combine eggs, milk, cocoa mixture and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times.
- Spoon batter into paper lined muffin tins.
- Bake 22 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.
Nutrition Facts : Calories 125.6, Fat 8.8, SaturatedFat 5.3, Cholesterol 44.3, Sodium 132.1, Carbohydrate 10.4, Fiber 1, Sugar 0.2, Protein 2.3
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