Best Lingonberry Ice Cream Recipes
TROLLKREM (NORWEGIAN LINGONBERRY MOUSSE)
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a clean and dry stand mixer bowl. Make sure the bowl is really clean as residues will inhibit the egg whites from whipping.
- Beat (using the whisk attachment) at maximum speed for at least 5 minutes or until hard peaks form.
- Serve in individual glasses (I use a piping bag for a beautiful swirl effect) decorated with mint or lemon balm leaves and some extra lingonberry jam if desired. The mousse has to be consumed within 24 hours or the egg whites will start to separate and collapse.
LINGONBERRY SORBET
Make and share this Lingonberry Sorbet recipe from Food.com.
Provided by Sarah_Jayne
Categories Frozen Desserts
Time 45m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Puree the berries, sugar, water, and vodka together in a blender or food processor.
- Process in an ice cream / sorbet maker and make according to machine instructions.
- Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
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