Best Lindas Mexican Meatloaf Recipes
LINDA'S MEXICAN MEATLOAF
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
- Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
- Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
- Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
- Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
- Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
- Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
- Put back in the oven, and watch carefully for the cheese to melt on top.
- Remove, cut, and serve.
Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by DesertRose15
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
- You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
- Bake 1 hour at 350°F.
Nutrition Facts : Calories 213.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 105.6, Sodium 353.1, Carbohydrate 9.6, Fiber 0.5, Sugar 1.4, Protein 26.7
LINDA'S SPICY MEATLOAF
This recipe adds a zing to the word "Meatloaf"! It is sooooooo GOOD! Great with Mexican Rice, and Mexicorn for a delicous meal!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Mix ground beef and bread crumbs together, and mix well.
- Add onion, ketchup, barbecue sauce, and A-1 sauce, and mix well.
- Shape into a rectangle, and put into a 9x13" pan.
- Mix Sauce ingredients together, and pour on top of meatloaf.
- Bake for 1 hours 15 mins., or until done.
Nutrition Facts : Calories 717.4, Fat 35.3, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1834.4, Carbohydrate 56.2, Fiber 1.6, Sugar 43.3, Protein 45.6
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by MustangMom
Categories Meat
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9
LINDA'S MEATLOAF
Years ago I wanted to try something different in my meatloaf and decided to add the rice. My family and I loved it, and have been eating it ever since. I have several that I make, but this one is one of my FAVORITES!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put beef and onions together in a lg. bowl. Mix well.
- Add bread crumbs, eggs, and milk, and mix well.
- Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).
- Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!
- Put mixture in a 9x13-inch casserole dish, shaping into a loaf.
- In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.
- Bake in 350°F oven, for 1 hour and 15 minutes or until no longer pink in the middle.
- Let sit for a few minutes before serving.
Nutrition Facts : Calories 736.1, Fat 22.9, SaturatedFat 8.9, Cholesterol 220.9, Sodium 2265.6, Carbohydrate 83.3, Fiber 3.7, Sugar 19.4, Protein 47.8
EASY MEXICAN MEAT LOAF
Make and share this Easy Mexican Meat Loaf recipe from Food.com.
Provided by pink cook
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and place mixture in a loaf pan with a rack (to remove the excess of grease).
- Cook in a pre-heated oven at 350ºF. for about 40-45 minutes until meat is well cooked from inside.
- Serve with light sour cream and salsa on top, if you like.
Nutrition Facts : Calories 327.8, Fat 19.2, SaturatedFat 8.5, Cholesterol 140.8, Sodium 422.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 33.6
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