LEMON BURST TARTLETS

Lemon Burst Tartlets image

You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. -Pam Javor, North Huntingdon, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 jar (10 ounces) lemon curd
1 carton (8 ounces) frozen whipped topping, thawed
5 to 6 drops yellow food coloring, optional
2/3 cup raspberry cake and pastry filling
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 fresh raspberries

Steps:

In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.