Best Lindas Crab And Shrimp Cakes Recipes

COMPANY SHRIMP-AND-CRAB CAKES

Company Shrimp-and-Crab Cakes image

The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
1/4 cup mayonnaise
1 teaspoon dried parsley flakes
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped sweet yellow pepper
1/2 pound lump crabmeat, drained
1/2 pound peeled and deveined cooked shrimp, finely chopped
1/2 cup panko bread crumbs
1/4 cup olive oil
LEMONY DIPPING SAUCE:
1/2 cup Miracle Whip
1/4 cup sour cream
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
2 teaspoons lemon juice

Steps:

In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.

Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

EASY SHRIMP AND CRAB CAKES

Easy Shrimp and Crab Cakes image

Make and share this Easy Shrimp and Crab Cakes recipe from Food.com.

Provided by Tresa H.

Categories Lunch/Snacks

Time 35m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter, room temperature
1 (5 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 jalapeno, seeded and chopped
1/2-1 teaspoon Old Bay Seasoning
2 (6 ounce) cans lump crabmeat, drained and chopped
1 (4 ounce) can shrimp, rinsed and chopped
6 English muffins, split (wheat is best, regular ones get soggy)
1/2 cup mayonnaise
1 -2 tablespoon horseradish
2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup
3/4 teaspoon chili-garlic sauce (optional)

Steps:

Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
Add crab and shrimp.
Spread onto muffins (I use quite a bit).
Freeze on cookie sheet. When frozen put in zip-lock baggies.
Bake frozen in 400 degree oven for 12 minutes.
Broil on low for 3 to 5 minutes until browned on top.
Cut into fourths, serve with my sauce, cocktail or tarter sauce.

Nutrition Facts : Calories 361.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 105.6, Sodium 709.1, Carbohydrate 31.2, Fiber 2.1, Sugar 3.6, Protein 22

LINDA'S CRAB PINWHEELS

Linda's Crab Pinwheels image

Make and share this Linda's Crab Pinwheels recipe from Food.com.

Provided by Angelchrys

Categories Lunch/Snacks

Time 2h20m

Yield 40 pinwheels

Number Of Ingredients 8

Ingredients

1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 -10 wheat flour tortillas