Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Provided by Iron Woman
Categories High Protein
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
- Add the pork, coating the slices well. Cover and marinate for 1 hour.
- Meanwhile, start the barbecue fire. Soak the bamboo skewers.
- When ready to eat, thread the meat strips on the skewers.
- Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
- Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
- When browned and cooked, remove from the fire and serve.
Nutrition Facts : Calories 375.4, Fat 14.9, SaturatedFat 5.2, Cholesterol 130.1, Sodium 1635.3, Carbohydrate 12.7, Fiber 0.7, Sugar 7.7, Protein 45.4
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