BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
STEAKHOUSE BLUE CHEESE DRESSING RECIPE
You'll love steakhouse blue cheese dressing over a wedge of iceberg lettuce with blue cheese, bacon crumbles and cherry tomatoes.
Provided by Jill
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine 1 cup mayonnaise, 1/2 cup buttermilk, 2 tsp lemon juice and1/2 tsp black pepper.
- Next, add 1/2 cup blue cheese crumbles and 2 tablespoons minced parsley.
- Store in an airtight container.
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