Best Limeade Pie W Pretzel Crust Recipes

COOL LIME PIE

Cool Lime Pie image

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

Provided by Mary

Categories Desserts Pies

Time 2h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ¼ cups crushed pretzels
¼ cup white sugar
½ cup melted butter
1 (6 ounce) can frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime peel
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
4 drops green food coloring

Steps:

Preheat oven to 400 degrees F (200 degrees C).
To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.
Bake in preheated oven for 5 minutes. Let cool completely.
To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.
Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 69.1 g, Cholesterol 48 mg, Fat 21.1 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 403.8 mg, Sugar 54.5 g

KEY LIME AND PRETZEL PIE

Key Lime and Pretzel Pie image

This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Provided by Jen

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup butter
3 tablespoons white sugar
1 ¼ cups crushed pretzels
¼ cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 44.3 g, Cholesterol 37 mg, Fat 13.8 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 342.4 mg, Sugar 32.4 g