Best Lime Vanilla Frozen Yogurt Recipes

Key Lime Frozen Yogurt image

Provided by Loves2Teach

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

Whisk together all of the ingredients in a large mixing bowl until well blended.
Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

Avocado- Lime Frozen Yogurt image

Provided by Berts Kitchen Witch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

2 large avocados
2/3 cup lime juice
1/2 cup sugar
1 quart non-fat vanilla frozen yogurt (softened)

Steps:

Nutrition Facts : Calories 200, Fat 11.8, SaturatedFat 1.7, Sodium 6.2, Carbohydrate 25.8, Fiber 5.5, Sugar 17.6, Protein 1.7

Lime-Vanilla Frozen Yogurt image

Yield Makes about 1 quart

Number Of Ingredients 6

two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar

Steps:

In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.