Best Lime Rickeys With Cilantro Recipes

CLASSIC LIME RICKEY

Classic Lime Rickey image

The lime rickey is an outrageously refreshing drink that works as a cocktail or mocktail! It's equally as delicious with gin or virgin.*

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 ounces (3 tablespoons) fresh lime juice*
For a cocktail: 3 ounces gin or whiskey For a mocktail: 1/4 teaspoon caper juice or pickle juice**, 1/2 ounce simple syrup, or omit entirely
4 ounces (1/2 cup) soda water
Ice, for serving (try clear ice)
For the garnish: lime wedges

Steps:

Add the lime juice and alcoholic or non-alcoholic mixer (whiskey, gin, caper juice or simple syrup) to highball glass and stir.
Fill with ice and top with sparkling water. Garnish with lime wedges.

CHAMOMILE LIME RICKEY

Chamomile Lime Rickey image

A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.

Provided by Cassie Winslow

Categories non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

1/4 cup freshly squeezed lime juice, plus more to taste
2 tablespoons Chamomile Simple Syrup, plus more to taste
Ice
8 ounces seltzer water
Thin lime slices or a fresh organic edible chamomile flower, for garnish

Steps:

Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.

LIME CILANTRO RICE

Lime Cilantro Rice image

Easy and delicious! Great with salmon, chicken, or turkey tacos.

Provided by Chris Beth S

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1 tablespoon butter
1 cup long-grain white rice
1 teaspoon lime zest
2 tablespoons fresh lime juice
½ cup chopped cilantro

Steps:

Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 12.7 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 28.5 mg, Sugar 0.6 g

LIME RICKEYS WITH CILANTRO

Lime Rickeys with Cilantro image

With cilantro sprigs, which add an herbaceous note to this tart cocktail, and gin, this is definitely the grown-up version of a soda-fountain favorite.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 7

Ingredients

1 1/2 cups Limeade for Cocktails
3/4 cup gin
5 tablespoons superfine sugar
3 limes (cut into rounds)
3 cups club soda
Ice
Lime wedges and cilantro sprigs, for garnish

Steps:

Combine limeade, gin, sugar, and limes in a large pitcher. Refrigerate for at least 1 hour. Add club soda. Serve over ice. Garnish with lime wedges and cilantro sprigs.