Best Lime Pepper Seasoning Recipes

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LIME PEPPER SEASONING(CAYMAN ISLANDS)



Lime Pepper Seasoning(Cayman Islands) image

In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.

Provided by Sharon123

Categories     Lemon

Time P1DT5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
  • Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

LIME PEPPER SEASONING



Lime Pepper Seasoning image

From the book, Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris. This looks like a wonderful seasoning. I love lime and pepper together!

Provided by Recipe Junkie

Categories     Lime

Time 5m

Yield 1 1/2 Tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • Place ingredients in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
  • Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.2, Fat 0.1, Sodium 1551, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 0.2

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