SASHIMI STYLE TUNA RECIPE RECIPE - (4.4/5)

Sashimi Style Tuna Recipe Recipe - (4.4/5) image

Provided by KeyIngredient

Number Of Ingredients 9

1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
1 Small Red Onion, sliced into thin strips
1/2 Tablespoon Fresh Ginger,grated
1/2 Tablespoon Minced Garlic
1 Teaspoon Sesame Oil
1 Teaspoon Hot Chili Oil
3 Green Onion Stems, diced
1 Tablespoon Sesame Seeds
1/2 Teaspoon Red Pepper Flakes

Steps:

1. Rinse Tuna under cold water, then drain well. 2. Slice Tuna into 1/2 inch cubes or strips then place in a covered glass bowl in the refrigerator 3. Combine remaining ingredients in a separate glass bowl and refrigerate for 1 hour 4. After 1 hour, combine the Tuna and other ingredients together in a larger glass bowl, cover and refrigerate for an additional 20 minutes 5. Remove from the refrigerator and stir well 6. Serve Tuna with these condiments: Soy Sauce, Wasabi and Pickled Ginger Recipe by: Hot Dish Homemaker