LIME MINT SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Lime Mint Vegan Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small saucepan combine the sugar and 1 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and remove the pan from the heat. Let the syrup cool. In a blender purée the mint with the syrup, stir in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
STRAWBERRY MINT LIME SORBET
Steps:
- 1. Combine all the ingredients in a blender or food processor (I used my immersion blender) and run until thoroughly combined into liquid form. 2. Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer's instructions. If the ice cream has not yet reached your desired consistency, transfer it to a sealable container and put in the freezer until fully frozen. Freeze any leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love