CUCUMBER AND LEMON VERBENA WATER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Put the cucumber slices in the bottom of a large pitcher. Gently roll the lemon verbena sprigs back and forth a few times in your hands to release the scent, then add them to the pitcher along with the water. Cover and refrigerate for at least 30 minutes before serving.
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