Best Lime Jello Mold Recipes
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
LIME PINEAPPLE JELLO MOLD
Make and share this Lime Pineapple Jello Mold recipe from Food.com.
Provided by JenniferK2
Categories Gelatin
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
- For 2nd layer, whip cream cheese with a few drops of milk.
- Drain pineapple well, reserving juice.
- Mix pineapple into cream cheese.
- Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
- Pour into mold over first layer. Chill until well set.
Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2
LIME JELLO MOLD (GRANNY'S GREEN GOOP)
My grandmother made this for every holiday. I called it "green goop" but my family loved it.
Provided by Carla Blake
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Dissolve Jello in hot water. Add cheese, milk and juice from pineapple. Using electric beater, beat until creamy. Refrigerate until jelled in same bowl. Mix in pineapple. Place nuts first in Tupperware fluted mold then add Jello mixture and return to refrigerator until firm.
LIME ICE CREAM JELLO MOLD
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.
Provided by mandabears
Categories Gelatin
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl dissolve Jell-o in boiling water,.
- Add cold water and chill until the consistency of thick egg whites.
- Beat with electric mixer until smooth and thick.
- Add whole popsicle one at a time and beat until smooth.
- Pour into mold that has been lightly sprayed with Pam or into glass bowl.
Nutrition Facts : Calories 161.8, Sodium 202.3, Carbohydrate 38.4, Sugar 36.5, Protein 3.3
LIME JELLO MOLD
This is my great-grandmother's recipe. It has been a favorite in the extended family for as long as I can remember. I think this would also be good with orange or lemon Jello.
Provided by Natasha Latham
Categories Gelatin Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add Jello and cream cheese to a non-metal bowl. Pour boiling water over this. Beat on medium speed until creamy and well combined.
- 2. Fold in pineapple (with juice) and nuts.
- 3. Cover and refrigerate about 3 hours.
LIME JELLO MOLD
Number Of Ingredients 6
Steps:
- Make jello; 1 small lime jello- add 1 cup boiling water and 1/2 cup marshmellow creme. Chill until syrupy. In large bowl mix 1 small softened cream cheese and 1 small can drained crushed pineapple, set aside. When jello is syrupy mix in cream cheese mixture. Fold in pecans and whipped cream. Chill till set.
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