Best Lime Caper Vinaigrette Recipes

KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette image

A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D

Provided by Karen Elizabeth

Categories Cheese

Time 20m

Yield 20 pieces, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

Steps:

Pat cheese dry with kitchen paper.
Slice into fingers.
Prepare dressing by mixing all ingredients together in bowl. Check taste.
You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
Coat cheese slices in seasoned flour.
Heat oil in frying pan.
Fry cheese slices in hot oil, about 1 minute each side, till golden.
Serve immediately with dressing poured over.
Serve with Greek pitta bread/French bread.

Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3

CAPER AND LIME VINAIGRETTE

Caper and Lime Vinaigrette image

It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Provided by Tatiana

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 limes, juiced
2 tablespoons capers
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 2.2 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 129.3 mg, Sugar 0.4 g

LIME CAPER VINAIGRETTE

Lime Caper Vinaigrette image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 cup

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice
1/4 cup finely chopped fresh parsley
2 dashes of Tabasco sauce
2 teaspoons capers
1/2 teaspoon dried hot red pepper flakes
Kosher salt and freshly ground black pepper
1 teaspoon sugar

Steps:

In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.
Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.

FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE

Fried Halloumi Cheese with Lime and Caper Vinaigrette image

This is a great recipe to have up your sleeve for the unexpected vegetarian. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. If you can get hold of some Greek olive oil for the dressing and eat this outside in the sunshine, the scent and the flavours will transport you to the Aegean in moments.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 halloumi cheese
2 tablespoons olive oil
2 level tablespoons well-seasoned flour
juice and zest 1 lime
1 heaped tablespoon capers, drained
1 tablespoon white wine vinegar
1 clove garlic, finely chopped
1 heaped teaspoon grain mustard
1 level tablespoon chopped fresh coriander leaves
2 tablespoons extra virgin olive oil
salt and freshly milled black pepper
few sprigs coriander

Steps:

First of all, unwrap the cheese and pat it dry with kitchen paper. Then, using a sharp knife, slice it into 8 slices, including the ends.
Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl.