Best Light Scalloped Potatoes And Ham Recipes

LIGHT SCALLOPED POTATOES AND HAM

Light Scalloped Potatoes and Ham image

A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.

Provided by ChipotleChick

Categories Ham

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 1/2 cups cubed lean ham
1 large onion, chopped
4 medium potatoes, thinly sliced and peeled
2 tablespoons plain breadcrumbs
1 tablespoon dried parsley or 1 tablespoon fresh parsley
1 teaspoon melted margarine

Steps:

Mix together milk, soup, marjoram, red pepper flakes and pepper.
Set aside.
Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
Repeat.
Bake at 350 for 1 hour until potatoes are nearly done.
In a small bowl mix breadcrumbs, margarine, and parsley.
Sprinkle on casserole and bake an additional 15 minutes.
Let stand 10 minutes before serving.

SCALLOPED POTATOES AND HAM (A LIGHT RECIPE)

Scalloped Potatoes and Ham (a light recipe) image

This is a recipe from the Better Homes and Gardens-Family Favorites Made Lighter. My husband & I have both made this dish, but he has made it more. It is lighter, but seems very filling. Good with any side dish or salad.

Provided by Sharon Colyer @Cmom02

Categories Potatoes

Number Of Ingredients 13

Ingredients

- cooking spray
1 can(s) (10 3/4 oz.) lower-sodium condensed cream of mushroom soup
1/2 cup(s) skim milk
1/4 to 1/2 teaspoon(s) dried marjoram, crushed
1/8-1/4 teaspoon(s) pepper
1 1/2 cup(s) cubed, fully cooked, lower-sodium ham (8 ozs.)
1 large chopped, onion (1 cup)
4 1/2 cup(s) thinly sliced, peeled potatoes (4-5 medium)
2 tablespoon(s) fine dry bread crumbs
1 tablespoon(s) snipped fresh parsley or 1 tsp. dried
1 teaspoon(s) butter, melted
- tomato rose garnish (optional)
- parsley sprig garnish (optional)

Steps:

For sauce, in a medium mixing bowl, stir together the soup, milk, marjoram, and pepper. Set aside.
Spray a 2 quart casserole dish with cooking spray. Preheat oven to 350°F. Layer half of each, of the ham, onion, potatoes, and sauce. Repeat layers.
Bake, covered, about 1 hour, or until potatoes are nearly tender. Meanwhile, in a small mixing bowl, stir together bread crumbs, parsley, and melted butter. Remove casserole from oven & sprinkle bread crumb mixture over casserole. Bake, uncovered, for 15 minutes more, or until potatoes are tender.
Remove casserole from oven, and let stand 10 minutes, before serving. If desired, garnish with one or both options. Makes 4 servings.
NOTE: To make the tomato rose garnish, cut a base from the stem end of a tomato, but do not sever. Cut a continuous narrow strip in a spiral fashion around the tomato, tapering the end to remove. Curl the strip onto its base in a rose shape.
Nutrition: 315 cal, 8 g fat (

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