Best Light Fresh Peach Cobbler Recipes

LIGHT FRESH PEACH COBBLER

Light Fresh Peach Cobbler image

Make and share this Light Fresh Peach Cobbler recipe from Food.com.

Provided by spatchcock

Categories Pie

Time 44m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

6 medium peaches, sliced
6 1/3 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon table salt
3 tablespoons reduced-calorie margarine
1/2 cup nonfat milk

Steps:

Preheat oven to 375°F.
In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches.
Set pan over medium heat and bring to a boil.
Cook until mixture thickens, about 1 minute.
Remove from heat and transfer mixture to an 8-inch square baking pan.
To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt.
Work in margarine with a fork until mixture resembles coarse crumbs.
Add milk and stir until flour mixture is evenly moistened.
Drop 8 tablespoons of topping mixture onto peach mixture.
Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes.
Cut into 8 pieces and serve.

Nutrition Facts : Calories 173, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 252.2, Carbohydrate 34.7, Fiber 2.2, Sugar 20.2, Protein 3.2

LIGHT FRESH PEACH COBBLER

Light Fresh Peach Cobbler image

I grew up in Texas where peach cobbler is a staple at any potluck party. I adapted this from another recipe to make it healthier. That way you can add some vanilla frozen yogurt!

Provided by CookinMindy

Categories Dessert

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 cup white flour
1/2 cup whole wheat flour
1/2 cup sugar
1/2 cup Splenda sugar substitute
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup skim milk
4 -5 fresh peaches, skinned and sliced
1/4 cup instant plain oatmeal
1 tablespoon cinnamon
1 tablespoon Splenda sugar substitute

Steps:

Preheat oven to 350.
In a bowl combine flour, sugar, splenda, baking powder, salt, vanilla, and milk. Mix well.
Spray 9x9 pan and pour batter in to pan.
Sprinkle peaches on top of batter.
Combine topping and evenly sprinkle on top.
Bake one hour until golden brown.

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