Best Light Fluffy Coconut Macaroons Recipes

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LIGHT AND FLUFFY COCONUT MACAROONS



Light and Fluffy Coconut Macaroons image

A great recipe that makes light and fluffy coconut macaroons.

Provided by MMS

Categories     Desserts     Cookies     Macaroon Recipes

Time 35m

Yield 18

Number Of Ingredients 6

2 egg whites
½ teaspoon almond extract
1 (7 ounce) package shredded coconut
⅓ cup white sugar
3 tablespoons all-purpose flour
⅛ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease two baking sheets.
  • Whisk egg whites in a bowl until frothy; stir in almond extract.
  • Combine coconut, sugar, flour, and salt in a large bowl.
  • Lightly stir egg white mixture into coconut mixture to form a batter.
  • Scoop batter by the tablespoon and drop onto prepared baking sheet.
  • Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
  • Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g

LIGHT & FLUFFY COCONUT MACAROONS



Light & Fluffy Coconut Macaroons image

Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner

Provided by Bonnie G 2

Categories     Dessert

Time 35m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 6

2 large egg whites
1/2 teaspoon almond extract
1 (7 ounce) package sweetened flaked coconut
1/3 cup sugar
3 tablespoons flour
1/8 teaspoon salt

Steps:

  • Preheat oven to 325.
  • Grease a large cookie sheet.
  • Whisk egg whites in bowl until frothy, then stir in almond extract.
  • Mix together coconut, sugar, flour and salt.
  • Gently stir egg mixture into coconut mixture to form a batter.
  • Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
  • Bake until edges start to brown, 18 to 20 minutes.
  • Transfer to wire rack to cool, about 15 minutes.

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