Best Libbys Poached Eggs With Dill Sauce Recipes
LIBBY'S POACHED EGGS WITH DILL SAUCE
Make and share this Libby's Poached Eggs With Dill Sauce recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Poach eggs. Take eggs out and reserve 4 cups poaching water.
- Mix flour in sour cream until smooth.
- Add to reserved poaching water with dill weed.
- Cook until thickened, stirring constantly. Spoon over poached eggs.
Nutrition Facts : Calories 346.9, Fat 25.7, SaturatedFat 11.3, Cholesterol 587.9, Sodium 266.3, Carbohydrate 7.2, Fiber 0.2, Sugar 2.6, Protein 20.6
ORANGE ROUGHY WITH DILL SAUCE
I got this recipe from a community cookbook. It was so easy to prepare and very delicious. It is also healthy and low fat. A great weeknight dish.
Provided by Gwenn
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place fish fillets in a baking dish sprayed with Pam.
- In a bowl, mix mayo, lemon, lime and mustard.
- Add in dill and stir well.
- Spread all of the sauce over the fillets.
- Then sprinkle with the Parmesan.
- Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.
UKRAINIAN DILL SAUCE
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Provided by Olha7397
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in flour, but do not let flour turn color.
- Cook for 2 minutes or so.
- Add stock and mix until smooth.
- Cook several minutes, until thickened.
- Remove from heat.
- Mix in cream, salt, dill, and lemon juice.
SALMON CAKES WITH DILL SAUCE
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Provided by Aunt Willie
Categories < 30 Mins
Time 20m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Flake salmon so no large lumps remain.
- Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
- Form into four cakes. Coat with additional breadcrumbs.
- Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
- Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
- Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
- Slowly add the milk/salmon juice, stirring all the while.
- Simmer 3 minutes, adding dill during last minute of cooking.
- Serve over fish cakes.
LIBBY'S GREEN BEANS
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you make it using canned beans, it will not take NEAR as long, lol.
Provided by Dienia B.
Categories Beans
Time 2h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
- Mix the flour into the sour cream until smooth.
- Add the Velveeta cheese.
- Add to the beans, stirring constantly, until thickened.
Nutrition Facts : Calories 80.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.4, Carbohydrate 6.3, Fiber 1.6, Sugar 2.9, Protein 1.8
FRIED EGGS WITH DILL
This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it!
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry your eggs sunny-side-uo or scrambled.
- Season with salt and pepper.
- Sprinkle generously with dried dill, according to your taste.
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