GLAZED MINI CHEDDAR MEATLOAFS

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Glazed Mini Cheddar Meatloafs image

These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would have to adjust the baking time. These are good and cheesy and stay together well.

Provided by barbara lentz

Categories     Meat Appetizers

Time 55m

Number Of Ingredients 15

MEATLOAFS
1 lb gd beef
1 large egg
1 medium onion chopped
4 clove garlic minced
1/2 c oatmeal
1/4 c milk
1 tsp each salt, gd. savory, and gd marjoram
1/2 tsp black pepper
1 1/2 c shredded cheddar cheese
GLAZE
1 c ketchup
1/2 c brown sugar
1 tsp yellow mustard
1 tsp whole grain mustard

Steps:

  • 1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
  • 2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
  • 3. Combine the ingredients for glaze together and spoon over top each meatloaf.
  • 4. Bake 45 minutes.

*** Explore more Glazed Mini Cheddar Meatloafs Recipes »

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