Best Lettuce With Hot Bacon Dressing Recipes

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LETTUCE WITH HOT BACON DRESSING



Lettuce with Hot Bacon Dressing image

Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.

Provided by Vera

Categories     Salad     Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 egg
6 slices bacon
½ cup sliced onion
¼ cup white wine vinegar
¼ cup water
4 teaspoons white sugar
½ teaspoon salt
8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
8 radishes, thinly sliced

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
  • Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
  • Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.

Nutrition Facts : Calories 168 calories, Carbohydrate 6.4 g, Cholesterol 50 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 465.7 mg, Sugar 4 g

FRISEE SALAD WITH HOT BACON DRESSING



Frisee Salad with Hot Bacon Dressing image

Sweet and tangy hot bacon dressing is tossed with slightly bitter frisee lettuce in this simple, but delish salad!

Provided by Kim's Cooking Now

Categories     Salad     Green Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 head frisee lettuce - washed, dried, and torn into pieces
2 tablespoons extra virgin olive oil
2 tablespoons chopped shallot
2 tablespoons real bacon bits
1 tablespoon white vinegar
1 tablespoon apple cider vinegar
1 tablespoon red wine
1 tablespoon white sugar

Steps:

  • Place frisee lettuce in a serving bowl.
  • Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
  • Pour hot bacon dressing over frisee and toss to coat. Serve immediately.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 7.8 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 139.1 mg, Sugar 3.6 g

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

CLASSIC WILTED LETTUCE SALAD



Classic Wilted Lettuce Salad image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S WILTED LETTUCE WITH HOT BACON DRESSING



Grandma's Wilted Lettuce with Hot Bacon Dressing image

When my Grandma Hallie passed in 1984, I mourned MANY things about this wonderful woman. But it wasn't until the next spring, when leaf lettuce came up, that I realized I had never asked her how to make Wilted Lettuce. Over the next 30 years, I would try one recipe after another, but none of them were quite right until a lovely...

Provided by Fran Miller

Categories     Salads

Time 45m

Number Of Ingredients 12

FOR HOT BACON DRESSING:
3 slice bacon
1/4 c sugar
1 Tbsp flour
1/2 tsp salt
dash black pepper
1/3 c apple cider vinegar
3 Tbsp water
FOR WILTED LETTUCE
large bowlful of leaf lettuce
some chopped onion
2 hardboiled eggs, optional

Steps:

  • 1. If you are making Wilted Lettuce, put the eggs on to cook, then wash the leaf lettuce carefully. I remove all hard parts, like the spine, of the leaves. Put the leaves in a salad spinner to remove the excess water, or allow the leaves to drain in a colander lined with paper towels. Chop some onion and set aside. When the eggs have cooked about 15 minutes in boiling water, drain the water, and refill the pan with cool water to allow the eggs to cool. Assemble the lettuce leaves and chopped onion in a large salad bowl. Chop the eggs and set aside. THEN prepare the Hot Bacon Dressing.
  • 2. Fry the diced bacon until crispy, then remove the bacon to a paper towel to drain. Reserve about 1 1/2 Tablespoons of bacon grease in the skillet and remove the rest.
  • 3. While the diced bacon is frying, stir together the sugar, flour, salt, and pepper in a small bowl.
  • 4. Add the sugar mixture to the 1 1/2 Tablespoons of hot bacon grease, cooking over medium heat and stirring.
  • 5. Add the vinegar and water and stir constantly, bringing it to a boil. Boil about 2 minutes, until slightly thickened. (If too thick, add a little water.)
  • 6. Remove from heat and cool until warm. Pour over lettuce & onion, tossing the salad until coated and wilted. (The hotter the dressing, the more it will wilt. Your call.) Top with the chopped hardboiled eggs and crispy diced bacon. Dinner is served! =^..^=

PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

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