FRESH BLACK BEAN AND CORN SALSA

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Fresh Black Bean and Corn Salsa image

There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa.

Provided by McKinney Mom

Categories     Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans black beans, rinsed
1 (24 ounce) package frozen white and yellow corn
1 (1 ounce) package taco seasoning mix
1/2 cup very finely chopped red onion
1/2-1 very finely chopped jalapeno
2 -3 large tomatoes, chopped
1 bunch cilantro, chopped very fine
2 limes, juice of
2 avocados (optional)

Steps:

  • First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
  • Then prepare and add the other ingredients and mix gently.
  • The corn will help keep the salsa cool while you are taking it where ever it needs to go.
  • I try to make 2 or 3 hours ahead so the taco mix can do it's thing.

Nutrition Facts : Calories 198.8, Fat 1.2, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 40.9, Fiber 10, Sugar 4.7, Protein 10.4

*** Explore more Fresh Black Bean And Corn Salsa Recipes »

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