Best Leprechaun Pie Irish Recipes

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LEPRECHAUN PIE



Leprechaun Pie image

This pie is an absolutely scrumptious dessert and very easy to make. Except for 10 minutes in the oven with the crumb crust, it's a no-bake pie. I got this from preparedpantry.com. Prep time does not include freezer time.

Provided by CJAY8248

Categories     Dessert

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs (one packet)
1/4 cup sugar
4 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup frozen limeade concentrate (not mixed with water)
green food coloring, as desired

Steps:

  • Mix the crumbs, sugar, and butter in a 9" springform pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for 10 minutes at 350*.
  • In a medium bowl, beat the cream cheese until soft. Add the sweetened condensed milk and beat until smooth, light, and fluffy. Add the limeade concentrate and continue beating until smooth. Add the food coloring. Poor into pie shell and place in the freezer. Serve when nearly frozen, garnished with whipped cream.

Nutrition Facts : Calories 468.3, Fat 21.6, SaturatedFat 12.8, Cholesterol 63.3, Sodium 283.1, Carbohydrate 63.4, Fiber 0.4, Sugar 54.8, Protein 7.2

LEPRECHAUN PIE



Leprechaun Pie image

This just came in an email from Sparkrecipes.com, and I am intrigued enough that I am posting for safekeeping. Sounds like a cool and delicious treat for the upcoming hot summer months! The recipe didn't come with a chill time, so I am taking a guess here. I am also guessing as to the size of the box of pudding; that was not listed, either. Please let me know what size you use if you try this! I imagine this might also be delicious frozen!

Provided by smellyvegetarian

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
8 ounces fat-free whipped topping, thawed
1 (3 1/2 ounce) box pistachio pudding mix
20 ounces crushed pineapple with juice

Steps:

  • Mix thoroughly the whipped topping, pudding powder and drained pineapple. pile into crust, chill (I would guess 4 hours or so) or freeze and enjoy!

Nutrition Facts : Calories 84.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.5, Sodium 21.1, Carbohydrate 18.2, Fiber 0.7, Sugar 14.8, Protein 1.1

LEPRECHAUN PIE



LEPRECHAUN PIE image

Legend of Saint Patrick Good St. Patrick travelled far, to teach God's Holy Word And when he came to Erin's sod, a wondrous thing occurred He plucked a shamrock from the earth and held it in His hand To symbolise the Trinity that all might understand The first leaf for the Father And the second for the Son The third leaf for the...

Provided by Kimi Gaines

Categories     Pies

Time 15m

Number Of Ingredients 10

1 c semi-sweet mini chocloate chips
1 can(s) evaporated milk
1 Tbsp butter
1 prepared chocolate crumb pie crust
1 pkg instant vanilla pudding
1/3 c water
1 tsp peppermint extract
4 drops green food coloring
1 12oz container of cool whip
fresh mint (for garnish)

Steps:

  • 1. MICROWAVE 1 CUP, MORSELS AND 1/3 CUP MILK IN MEDIUM, UNCOVERED, MICROWAVE-SAFE BOWL ON HIGH FOR 45 SECONDS; STIR UNTIL SMOOTH. STIR IN BUTTER; POUR OVER CRUST. REFRIGERATE FOR 20 MINUTES OR UNTIL COOL TO TOUCH.
  • 2. BEAT REMAINING MILK, PUDDING MIX, WATER, PEPPERMINT AND 3 DROPS OF FOOD COLORING IN MEDIUM BOWL TILL COMBINED. GENTLY STIR IN 2 CUPS WHIPPED TOPPING AND ADDITIONAL DROP OF FOOD COLORING. SPOON OVER CHOCOLATE LAYER.
  • 3. REFRIGERATE FOR 2 HRS OR UNTIL SET. SPRINKLE WITH ADDITIONAL MORSELS. SPOON REMAINING WHIPPED TOPPING IN CENTER OF PIE.

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