Best Leopard Ice Cream No Ice Cream Maker Needed Recipes
LEOPARD ICE CREAM (NO ICE CREAM MAKER NEEDED)
Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.
Provided by NcMysteryShopper
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
- You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
- Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
- Refreeze.
Nutrition Facts : Calories 962.4, Fat 70.3, SaturatedFat 30.6, Cholesterol 196.9, Sodium 427.8, Carbohydrate 66.9, Fiber 4.5, Sugar 55.9, Protein 24.1
ICE CREAM- NO EGGS, NO ICE CREAM MAKER NEEDED
A simple basic recipe, shared with me by my dear Aunt Joyce, one of the best cooks that I have ever personally known. This is so easy, and with only 3 ingredients. You can jazz it up with various fruits, nuts... Enjoy! Cooking time is passive freezer time.
Provided by sloe cooker
Categories Ice Cream
Time 2h5m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until stiff.
- Fold in condensed milk and vanilla flavoring.
- Pour into plastic container and freeze.
Nutrition Facts : Calories 1162.6, Fat 97.2, SaturatedFat 60.6, Cholesterol 362, Sodium 224.6, Carbohydrate 64.1, Sugar 57.7, Protein 13.2
SORBET -- NO ICE CREAM MAKER NEEDED!
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6
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