BUTTERMILK-GRAND MARNIER PANNA COTTA
Make and share this Buttermilk-Grand Marnier Panna Cotta recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine buttermilk and gelatin in a small bowl; set aside to soften.
- Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.
- Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.
- Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.
- To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.
Nutrition Facts : Calories 91.1, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.6, Sodium 19.4, Carbohydrate 5.3, Fiber 0.1, Sugar 4.7, Protein 1.2
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