Best Lemony Sour Cream Muffins Recipes

Lemony Zest Sour Cream Muffins image

Provided by Hydra

Time 30m

Yield 10-12 muffins, 12 serving(s)

Number Of Ingredients 10

Steps:

Heat oven to 400 degrees F.
Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
Add to flour mixture, mixing just until moistened.
Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
Bake for 15 minutes or until lightly browned.

Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6

Lemony Sour Cream Muffins image

Provided by Mary R Morris

Time 30m

Number Of Ingredients 10

2-cups of all- purpose flour
2/3 cup of sugar
2tbs.baking power
1/4 tsp.baking soda
3/4 cup of sour cream
1-lemon ,zested and juiced
2-large eggs
1 tsp.vanilla extract
1/8 tsp. lemon extract
1-stick of unsalted butter,melted

Steps:

1. 1-Wisk the dry ingredients ,including the lemon zest,together in a large bowl.
2. 2-In another bowl,wisk the remaining ingredients including the lemon juice.
3. 3-Pour the wet ingredients over the dry ingredients.Gently ,but quicky ,stir every thing together.Don't worry about a few lumps remaning,as it is better then having a over mixed batter...
4. 4-Spoon batter into paper or foil lined muffin tins.Bake in a 350 degree oven for 18-20 minutes or untill muffins are golden brown in color .Cool 5 minutes before taking out of pan..
5. PERSONAL NOTE::::These can be made in mini muffins pans.If you do not have muffin liners just spray with pam or Bakers Joy.....