Best Lemony Cucumber Salad Recipes

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EASY LEMONY-DILLY CUCUMBER SALAD



Easy Lemony-Dilly Cucumber Salad image

Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.

Provided by MyFoodWontKillYou...Really

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 lemon, zested and juiced
2 tablespoons dried dill weed
1 teaspoon white sugar
ΒΌ cup mayonnaise
2 large English cucumbers, peeled and diced

Steps:

  • Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 85 mg, Sugar 3.5 g

EASY LEMONY-DILLY CUCUMBER SALAD



Easy Lemony-Dilly Cucumber Salad image

"Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away."

Provided by @MakeItYours

Number Of Ingredients 5

1 lemon, zested and juiced
2 tablespoons dried dill weed
1 teaspoon white sugar
1/4 cup mayonnaise
2 large English cucumbers, peeled and diced

Steps:

  • Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.

LEMONY CUCUMBER SALAD



Lemony Cucumber Salad image

"In the summer, we use fresh cucumber and tomatoes from my husband's prolific garden for this colorful salad," writes field editor Marcia Severson of Hallock, Minnesota. "it's oneof our favorite light suppers."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1 medium cucumber, diced
2 medium plum tomatoes, seeded and diced
1/2 cup minced fresh parsley
1/2 cup minced fresh cilantro
1/4 cup finely chopped onion
1/4 cup olive oil
1 tablespoon grated lemon zest
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground pepper
1 whole pita bread, cut into small pieces
1/4 cup whole unblanched almonds, toasted

Steps:

  • In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon zest, garlic, seasoned salt and pepper. Pour over vegetables. Add the pita bread and almonds; toss to coat. Serve immediately.

Nutrition Facts : Calories 483 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.

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