Best Lemon Tarts Paula Deen Recipes

Lemon Bars image

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

2 cups for crust, plus 6 tablespoons for filling all purpose flour
1 cup plus more for dusting confectioner's sugar
pinch of salt
2 sticks at room temperature, plus more for greasing butter
4 eggs
2 cups granulated sugar
6 tablespoons fresh lemon juice

Steps:

Preheat the oven to 350 °F. Lightly grease 9x13x2-inch pan.
Make the crust by combining 2 cups flour, confectioner's sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioner's sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.
Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners' sugar, if desired, when the bars are done.

Lemon Tarts (Paula Deen) image

Provided by Marsha D.

Categories Tarts

Time 20m

Yield 6 mini tarts

Number Of Ingredients 6

Steps:

Nutrition Facts : Calories 103.2, Fat 4.2, SaturatedFat 1.6, Cholesterol 142.8, Sodium 49.2, Carbohydrate 12.7, Fiber 0.1, Sugar 10.7, Protein 4.4

Sweet Lemon Tea(Paula Deen) image

Provided by Sharon123

Categories Beverages

Time 13m

Yield 6-8

Number Of Ingredients 5

3 family-size tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup sugar
1/2 teaspoon almond extract
sliced lemon, for garnish

Steps:

In a medium saucepan, bring 6 cups water to a boil.
Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags.
In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir.
Garnish with sliced lemons, if desired. Enjoy!

Nutrition Facts : Calories 273.1, Fat 0.5, Sodium 5.5, Carbohydrate 69.8, Fiber 0.2, Sugar 65.8, Protein 0.2