Best Lemon Pillow Cake Recipes
LEMON PILLOW CAKE
A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.
Provided by Marie
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
- Place spoonfuls of lemon pie filling in blobs over batter.
- Bake as directed on box.
- Cake batter covers blobs to create pockets of lemon filling inside.
- Let cool completely.
- Mix together frosting and cool whip and spread on cake.
- Keep refrigerated.
Nutrition Facts : Calories 311.5, Fat 16.4, SaturatedFat 5.9, Cholesterol 31, Sodium 307.1, Carbohydrate 38.5, Fiber 0.4, Sugar 28.2, Protein 3.2
LEMON PILLOW CAKE BY KATE
This is made using a boxed cake mix. The recipe is from my friend Kate in KY, and these are her comments: "This recipe was posted by my friend Star on the TOH BB. The cake is wonderful. I actually made it into cupcakes, and they were a hit. I placed a 'blob' of lemon pudding on the top but not touching the sides and then put just a really thin layer of batter over that. I suggest the foil cupcake liners."
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- NOTE:.
- The egg, oil and water measures listed above may not be what is called for by your boxed cake mix. Please use what is called for by your cake mix.
- CAKE:.
- Mix cake as directed on box and pour into a 9x13 pan.
- Place spoonful of lemon pie filling in blobs over batter.
- Bake as directed on the box.
- Let cool completely.
- Cake batter covers blobs, so there will be pockets of lemony filling inside.
- FROSTING:.
- Mix frosting and Cool Whip together and spread on cake.
- This cake needs to be kept refrigerated.
LEMON PILLOW CAKE
This is WONDERFUL. Have made it many times.
Provided by RoseAnn Wilson
Categories Fruit Desserts
Number Of Ingredients 2
Steps:
- 1. Mix cake as directed on box and pour mixture into a 13x9 inch pan. Place spoonfuls of lemon pie filling in blobs over batter.
- 2. Bake as directed on the cake box. Let cool completely. Cake batter covers blobs, so there will be pockets of lemony filling inside. No need to frost.
- 3. If you want to frost it, you can use 1 can ready to spread lemon flavored frosting with 1 container of Cool Whip. Mix frosting and Cool Whip together and spread on cake. This does need to be refrigerated. Chocolate is also good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #citrus #lemon #equipment
You'll also love